Employees joining forces for change.

During our annual Sodexho Servathon, held in April, Sodexho employees join forces to raise money, donate food, and serve meals in their local communities. Projects vary from city to city, and include canned food drives, donations of surplus food, cleaning food banks, fundraisers, and free training on food safety for food banks and homeless shelters.

Click here for Servathon photos.

During Servathon 2007, more than 33,000 Sodexho employees helped to donate more than 100 tons of food and serve 50,000 meals to hungry men, women and children.